I was up at the apartment a little after 6:00 am to start cleaning and got a lot done before coming down to the house to make breakfast for Mark and then go to mom's by 8:00 am for the morning shift. A text came in from the guests in the 5th wheel that everything was great but their plans had changed and they were going to head to their next destination early so instead of staying 2 nights they were going to be leaving soon. As soon as Ruth arrived I went straight to the 5th wheel to get the bedding and took that down to the house to wash then over to the apartment to keep cleaning. Mark and Mackenson used the truck and chain saws to remove low hanging branches from the drives and worked until lunch time. When they came back for lunch I went back to the house used the air fryer to heat up the left over walleye from yesterday's meal for our lunch then went right back to cleaning. We had 6 constructions workers stay for 4 nights. I found towels hanging in every closet. A couple really nice updates came in, one was from the owner of Myrrhcedes (by Raven out of Paris)
Day to day operation of a Friesian breeding farm standing 2 Friesian stallions. We have 6-10 foals each year out of Purebred Friesian mares, Andalusian mares, Thoroughbred mares and Friesian sport mares by Judy Sceggel 309-208-3840 www.horsemeister.com
Saturday, July 22, 2023
Time Flying By
This mare is a champion, she has a medal from Friesian Heritage Horse to prove it.
The other update came from Brandi the owner of Titan (Ribbon x Valiant and Onyx Lily x Valiant) They showed them last weekend. Titan won 1st and Onyx at just 2 years old in the same class won 2nd.
Brandi also wrote Onyx inherited the mega hair gene, it took both of her boys to remove all those braids.
Mike and Diane were at Middle Grove and sent back the picture below.
There is so much wonderful grass at Middle Grove and we are thankful.
As Valiant go some free time yesterday in the outdoor I was going to let Evan have some today but just didn't get done in time. SO here is an older video of Evan having fun.
The days and weeks are just flying by. This evening, the steak for tomorrow's meal was cut and put in a marinade.Mark will grill that and it will be served with sweet potatoes, salad, vegetable and sautéed mushrooms and onions.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment