Rhonda invited us all over for dinner and what a dinner it was. She had prepared the perfect moist succulent ham, scalloped potatoes, a mixed vegetable with different kinds of green beans with carrots, yeast rolls with butter and Amish made black berry jam. Beth Herman brought a salad that was a meal in itself and Diane brought the dessert, 4 different kinds of cheese cake. We also celebrated mom's Spark's and Nancy's birthday. Karin was born in the 28th, mom and Spark on the 30th and Nancy on the 31st. A video clip of the dinner is below.