The Airbnb's HERE on the FARM

Wednesday, November 25, 2020

Ready For Tomorrow

 Today was the big cooking day. We couldn't walk again as it was still raining and it rained most of the day. The stuffing was made first, then the turkey stuffed and baked. While that was baking the sweet potatoes were wrapped in aluminum foil and 15 pounds of russet potatoes peeled and quartered and put on the stove to boil. The potatoes were mashed and put aside. Around 1:30 the turkey was taken out of the oven, the heat put up to 400 and the sweet potatoes put in. While those were cooking the pies were made and put in the oven to start baking. I made 2 pumpkin and 1 pecan. The turkey was sliced and deboned then the gravy started. A sampling of the stuffing, mashed potatoes, turkey all dribbled with gravy was taken over to mom's to make sure it all tasted ok. I still don't have all my smell and taste back. Mom tasted it and declared it all good.  Mark stopped at Kroger to pick up salad stuff and a couple avocados. He was given a sample of everything for supper and even a slice of pumpkin pie for dessert. He ate everything on his plate and reported it was delicious. We are ready for tomorrow!

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